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Spicy Blackened Whiting Bites

Two weeks ago I posted about a little hidden, spicy foods gem down the shore here in Jersey called Ragin’ Cajun. I picked up their cookbook the last time I was there and had to share this recipe for blackened fish bites. If you visit you’ll see the blackened chicken bites on the menu but I had a few filets of Whiting and decided on blackened fish bites. I’m posting this one because it’s one of the recipes posted on their website so not divulging too much from the book, you’ll have to go buy your own copy to get the rest of the goods!

Blackened Whiting with broccoli

Blackened just means you cook it until it looks nice and burnt but it’s not! Actually, you’re cooking at high heat and toasting the seasoning which brings out a wonderful smoky flavor. Also you want to be sure to use a cast iron skillet because of the high temperature but if you don’t have one use a heavy bottom pan instead, that will work just fine. Make sure you have a good Cajun seasoning as well because the only other ingredient is butter so your spice flavors should be well balanced. As an added bonus the book purchase came with a free jar of Ragin Cajun’s very own Cajun seasoning so I was pretty set, no way to mess up this recipe! Check them out and let me know what you think!

Ragin Cajun's Cookbook

Blackened Whiting Fish Bites
Recipe adapted from Sittin’ Bayou Makes Me Hot

2 Whiting Filets, cubed
2 tbsp Cajun seasoning
3-4 tbsp unsalted butter

1. In a bowl, toss the fish bites with the seasoning.

2. Melt butter in a cast iron skillet on high heat. When butter melts and add the fish. Cook for 2-3 minutes on each side making sure the fish is well coated with butter.

3. Serve as an appetizer or add a side veggie for dinner. I cooked broccoli in a little butter, minced garlic clove and red pepper flakes with a side of spicy remoulade sauce for a nice meal.

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