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Roasted Shishito Peppers With Habanero Infused Olive Oil

I love a good roasted chile pepper, especially one you can just pop in your mouth for a quick and easy snack! These Japanese Shishito peppers aren’t spicy but sometimes you bite into one that really surprises you. You might get a few out of a bunch that are spicy hot but that’s the interesting part, the flavors balance out and deliver a kick when you least expect it!

The Shishito pepper is bright green and is easily recognized by it’s wrinkled finger-like shape.

Roasted they’re great as an appetizer, just sprinkle a little sea salt! I drizzled a habanero infused olive oil just for more heat but not too much so as to not mask the flavor of the peppers. Pair it with an ice cold Pilsner or Lager for a game day snack.

You can also chop these up and toss with a salad, top a pizza, add to your omelet, so many options!

Roasted Shishito Peppers

Dozen Shishito peppers
Habanero infused olive oil
Sea salt

Drizzle the peppers with olive oil and toss around. Place peppers on aluminum foil or a cookie sheet and broil for a couple minutes each side. Make sure you keep an eye on them since they roast fairly quickly. Sprinkle a dash or two of sea salt and eat right away.

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